The Cacao a Sweet History Reading Answers With Explanations

Ready to solve the cacao a sweet history reading answers? Here, you will find not just the solutions but also detailed explanations that will enhance your reading strategies like skimming for the main idea and scanning for specific details.

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Answers of the cacao a sweet history Reading Passage with Explanation

Below are the cacao a sweet history reading answers with explanations. It will help to improve your skimming and scanning abilities. Also, assist you in identifying the required details for your solutions.

Question 1

ANSWER :Paragraph D
Explanation :According to Paragraph D, cacao trees begin producing large fruits called pods after about five years. These pods grow near the trunk of the tree, and the seeds inside them are harvested to make chocolate. This indicates that the seeds are an essential part of the cacao trees used in chocolate production.

Question 2

ANSWER :Paragraph E
Explanation :Paragraph E states that Americans consume an average of more than five kilograms of chocolate each year. Therefore, the average annual chocolate consumption per person in the U.S. is five kilograms.

Question 3

ANSWER :Paragraph D
Explanation :Paragraph D mentions that growing cacao is very labor-intensive for farmers. They sell their harvest on a futures market, meaning that economic conditions beyond their control can impact their earnings. This highlights the risk farmers face in the cacao business.
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Question 4

ANSWER :Paragraph C
Explanation :According to Paragraph C, the wealthy people of Spain were the first to enjoy a sweetened version of the chocolate drink. This suggests that the sweetened chocolate drink first appeared in Spain.

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