Nutmeg a Valuable Spice Reading Answers: Solutions With Explanations

For those who are willing to study abroad for them, taking the English language test is a vital thing. In this one of the popular ones is the IELTS exam. In addition to those who are preparing for it, practising the reading passages can be fruitful for them. It further aids them in properly managing their time and improving their skills. That is where our write-up comes in. Here, we have mentioned, "nutmeg a valuable spice reading answer."

It covers several topics related to cultivation, history and use of the nutmeg tree. Apart from that, it l also talk about the types of questions that come in the passage, such as multiple choice, short answers and more. Moreover, at the end of it, you will surely gain an understanding of how to answer the IELTS reading section and feel more prepared for the exam. So, let’s first start with reading the texts and their questions.

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Answers of Nutmeg a Valuable Spice Reading Passage with Explanation

Below are the answers of above passage with detailed explanation and location:

Question 1

ANSWER :Oval
Explanation :In the 4-5 line of paragraph 1, it is stated that “The tree is thickly branched with dense foliage of tough, dark green oval leaves, and produces small, yellow, bell-shaped flowers and pale yellow pear-shaped fruits.” Here, the shape of tree is clearly mentioned. So the answer is “oval.”

Question 2

ANSWER :Husk
Explanation :It is stated in the 6-7 lines of paragraph first, “The fruit is encased in a flesh husk. When the fruit is ripe, this husk splits into two halves along a ridge running the length of the fruit.” Referring to it here, the words split mean “to break open”, and encased means “surrounded by.” Therefore, here, the answer is husk.

Question 3

ANSWER :Seed
Explanation :In the first paragraph, lines 8-11 state, “Inside is a purple-brown shiny seed, 2-3 cm long by about 2 cm across, surrounded by a lacy red or crimson covering called an ‘aril’. These are the sources of the two spices nutmeg and mace, the former.....” According to this reference, the first spice- nutmeg, was produced by dried seed. So, here, the answer is seed.
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Question 4

ANSWER :Mace
Explanation :In between 9-11 lines of paragraph 1, it is mentioned that “Inside is a purple-brown shiny seed, 2-3 cm long by about 2 cm across, surrounded by a lacy red or crimson covering called an ‘aril’. These are the sources of the two spices- nutmeg and mace, the former being produced from the dried seed and the latter from the aril.” Here, from the word “latter” it is clear that for producing mace, aril was used.

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